Chocolate Crunch Pie recipe

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Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
1 (3.9 ounce) package instant chocolate pudding mix
1 cup cold milk
1 (8 ounce) container frozen whipped topping, thawed
20 chocolate sandwich cookies, crushed
1 ½ cups semisweet chocolate chips

Nutrition Info

564.3 calories
carbohydrate: 72.8 g
cholesterol: 2.7 mg
fat: 30.8 g
fiber: 3.5 g
protein: 5.7 g
saturatedFat: 15 g
servingSize: -
sodium: 526.1 mg
sugar: 50.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.

  2. Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.

Recipe Yield

1 pie

Recipe Note

This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like.

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