Chocolate Crisps recipe

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Ingredients

1 tablespoon butter, softened
1 egg white
¼ cup white sugar
1 teaspoon vanilla extract
2 ½ tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 pinch salt
½ (1 ounce) square unsweetened chocolate, grated
⅓ cup confectioners' sugar for decoration

Nutrition Info

52.7 calories
carbohydrate: 9.4 g
cholesterol: 2.5 mg
fat: 1.6 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 1 g
servingSize: -
sodium: 24.8 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat 300 degrees F (150 degrees C). Grease cookie sheets.

  2. In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt, mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.

  3. Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.

Recipe Yield

1 dozen

Recipe Note

Thin dark cookies flecked with chocolate.

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