Chocolate Crepes with Banana recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 2 tablespoons white sugar 1 ½ tablespoons melted butter 1 teaspoon vanilla extract 1 cup milk 1 egg 1 egg yolk ⅔ cup all-purpose flour 1 tablespoon butter, or more as needed 3 bananas, sliced into small pieces 1 ½ cups semisweet chocolate chips 1 cup cream cheese
Nutrition Info
- 405.6 caloriescarbohydrate: 43.4 gcholesterol: 92.7 mgfat: 25.2 gfiber: 3.3 gprotein: 7.2 gsaturatedFat: 15.1 gservingSize: -sodium: 137.8 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Crepes with Banana
Directions
-
Heat a small skillet over medium heat.
Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip, cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
Add chocolate-banana mixture to crepes, fold over and drizzle with remaining chocolate.