Chocolate Cream Filled Cookies recipe
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Ingredients
- 6 tablespoons butter, softened ¼ cup white sugar 1 large egg 2 tablespoons corn syrup 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder ⅓ cup semisweet chocolate chips 1 cup confectioners' sugar ¼ cup confectioners' sugar ½ cup butter, softened
Nutrition Info
- 113.8 caloriescarbohydrate: 14.3 gcholesterol: 20.4 mgfat: 6.3 gfiber: 0.5 gprotein: 1.1 gsaturatedFat: 3.9 gservingSize: -sodium: 41.9 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cream Filled Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg, beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes, remove to wire racks to cool completely.
While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat, stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl, beat well.
Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies, top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.