Name: Chocolate Cranberry Nut Yogurt Dip recipe
Ingredients: 2 cups fat-free Greek yogurt;¾ cup coarsely ground pecans;½ teaspoon ground nutmeg;½ cup chocolate chips;1 cup fresh cranberries

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Ingredients

2 cups fat-free Greek yogurt ¾ cup coarsely ground pecans ½ teaspoon ground nutmeg ½ cup chocolate chips 1 cup fresh cranberries

Nutrition Info

47.1 calories carbohydrate: 3.8 g cholesterol: : - fat: 3 g fiber: 0.7 g protein: 2 g saturatedFat: 0.8 g servingSize: - sodium: 7.4 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Mix Greek yogurt, pecans, and nutmeg together in a bowl.
Pulse chocolate chips in a food processor or blender to grind into a coarse powder, stir into the yogurt mixture.
Chop cranberries in the food processor or blender, stir into the yogurt mixture.
Refrigerate yogurt mixture until flavors combine, at least 1 hour.

Recipe Yield

3 cups

Recipe Note

Great appetizer for the holidays;can be served with sliced apples, pears, pretzels, or a variety of other things. Goes great with pancakes and French toast.