Name: Chocolate Covered Pecans recipe
Ingredients: ½ cup semi-sweet chocolate chips;3 tablespoons heavy cream;2 cups pecan halves

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Ingredients

½ cup semi-sweet chocolate chips 3 tablespoons heavy cream 2 cups pecan halves

Nutrition Info

1024.4 calories carbohydrate: 42.1 g cholesterol: 30.6 mg fat: 98.6 g fiber: 12.8 g protein: 12.1 g saturatedFat: 19.3 g servingSize: - sodium: 13.1 mg sugar: 27.2 g transFat: : - unsaturatedFat: : -

Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

2 cups

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.