Chocolate-Covered Mint Leaves recipe

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Ingredients

1 bunch fresh mint leaves
1 (4 ounce) bar dark chocolate, chopped

Nutrition Info

21.4 calories
carbohydrate: 2.4 g
cholesterol: : -
fat: 1.2 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 0.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash mint leaves and thoroughly pat dry.

  2. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  3. Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.

Recipe Yield

30 mint leaves

Recipe Note

These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also a great vegan treat.

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