Chocolate Covered Matzo recipe
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Ingredients
- olive oil cooking spray (such as PAM®) 4 unsalted matzo boards, or more to taste 1 cup unsalted butter 1 cup light brown sugar, firmly packed ¾ cup chocolate chips
Nutrition Info
- 351 caloriescarbohydrate: 39.1 gcholesterol: 48.8 mgfat: 22.2 gfiber: 0.7 gprotein: 1.9 gsaturatedFat: 13.9 gservingSize: -sodium: 138.3 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Covered Matzo
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with aluminum foil, spray with cooking spray.
Arrange matzo to fit into pan, break boards if necessary.
Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling, boil for about 3 minutes.
Pour butter mixture evenly over matzo.
Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.