Chocolate Covered Marshmallow Ice Cream Cone Treats recipe

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Ingredients

2 cups semisweet chocolate chips
24 marshmallows
24 small ice cream cones
¼ cup multi-colored sprinkles

Nutrition Info

116.4 calories
carbohydrate: 19.3 g
cholesterol: : -
fat: 4.9 g
fiber: 1 g
protein: 1.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 13.3 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.

  2. Stuff 1 marshmallow into each ice cream cone, dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.

Recipe Yield

24 servings

Recipe Note

I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them.

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