Chocolate-Covered Cherry Popsicles® recipe

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Ingredients

1 cup plain yogurt
½ cup coconut milk
3 ½ teaspoons unsweetened cocoa powder, or to taste
3 ½ teaspoons brown sugar, or to taste
⅛ teaspoon vanilla extract
⅛ teaspoon almond extract
⅓ cup cherries, pitted and quartered

Nutrition Info

117.5 calories
carbohydrate: 10.6 g
cholesterol: 3.7 mg
fat: 7.3 g
fiber: 1.1 g
protein: 4.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 47.6 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.

Recipe Yield

4 servings

Recipe Note

Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.

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