Chocolate Covered Cherry Cookies I recipe

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Ingredients

1 cup sifted all-purpose flour
⅓ cup packed brown sugar
½ cup butter
18 maraschino cherries, halved
1 cup semisweet chocolate chips

Nutrition Info

69.2 calories
carbohydrate: 8.6 g
cholesterol: 6.8 mg
fat: 4 g
fiber: 0.4 g
protein: 0.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 19.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Combine flour and sugar. Cut butter into flour as for pie crust.

  3. Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.

  4. While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.

  5. Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Recipe Yield

36 squares

Recipe Note

Sweet, festive, and unusual

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