Chocolate Covered Caramels recipe
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Ingredients
- 1 cup butter 2 ¼ cups brown sugar 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 pound milk chocolate 1 tablespoon butter
Nutrition Info
- 63.3 caloriescarbohydrate: 8.8 gcholesterol: 6.3 mgfat: 3 gfiber: 0.1 gprotein: 0.6 gsaturatedFat: 1.8 gservingSize: -sodium: 21.2 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Covered Caramels
Directions
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Grease an 8 x 8 inch square pan.
In a heavy 4 quart saucepan melt butter over medium heat, add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
Dip caramel squares in chocolate and place on wax paper to cool.