Chocolate Coconut Pudding Pie recipe

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Ingredients

4 cups cold milk, divided
1 (3.4 ounce) package instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust
½ cup shredded coconut, divided
1 (3.4 ounce) package instant coconut cream pudding mix
¼ cup milk chocolate chips, or more to taste
¼ cup slivered almonds

Nutrition Info

387.5 calories
carbohydrate: 51.9 g
cholesterol: 11.5 mg
fat: 17.6 g
fiber: 2.6 g
protein: 7.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 528.2 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.

  2. Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.

  3. Refrigerate until chilled through and set, at least 30 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.

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