Chocolate Coconut Overnight Oats recipe

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Ingredients

1 cup chocolate-flavored almond milk
¾ cup old-fashioned rolled oats (such a Quaker®)
1 tablespoon chia seeds
1 tablespoon packed shredded sweetened coconut
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 splash vanilla extract

Nutrition Info

487.9 calories
carbohydrate: 87.1 g
cholesterol: : -
fat: 11.6 g
fiber: 12.3 g
protein: 12.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 183.1 mg
sugar: 36.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Recipe Yield

1 serving

Recipe Note

A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

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