Name: Chocolate-Cinnamon Swirl Cake recipe
Ingredients: ½ cup white sugar;5 teaspoons unsweetened cocoa powder;2 tablespoons ground cinnamon;1 cup butter, softened;1 (8 ounce) package cream cheese, softened;1 ½ cups white sugar;2 teaspoons vanilla extract;4 eggs;2 ¼ cups all-purpose flour;1 ½ teaspoons baking powder;¾ cup semisweet chocolate chips, or more to taste

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Ingredients

½ cup white sugar 5 teaspoons unsweetened cocoa powder 2 tablespoons ground cinnamon 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 1 ½ cups white sugar 2 teaspoons vanilla extract 4 eggs 2 ¼ cups all-purpose flour 1 ½ teaspoons baking powder ¾ cup semisweet chocolate chips, or more to taste

Nutrition Info

493.4 calories carbohydrate: 60.1 g cholesterol: 115.8 mg fat: 26.8 g fiber: 2.1 g protein: 6.5 g saturatedFat: 16.2 g servingSize: - sodium: 247.7 mg sugar: 39.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
Mix together sugar, cocoa powder, and cinnamon in a small bowl, set topping aside.
Combine butter and cream cheese in a large bowl, beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.

Recipe Yield

1 9x12-inch cake

Recipe Note

Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).

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