Chocolate Cinnamon Roll Bread Machine Bread recipe
All Recipes Bread Yeast Bread RecipesIngredients
- ¼ cup water 1 cup milk 1 egg 1 tablespoon vanilla extract 3 ⅓ cups bread flour ¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend) 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon cocoa powder (such as Hershey's®) 1 ½ teaspoons active dry yeast 2 tablespoons margarine, softened ½ cup peanut butter chips (such as Reese's®) ¼ cup semisweet chocolate chips
Nutrition Info
- 122.1 caloriescarbohydrate: 10.7 gcholesterol: 17.1 mgfat: 6.7 gfiber: 0.5 gprotein: 3.7 gsaturatedFat: 4.2 gservingSize: -sodium: 259.4 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cinnamon Roll Bread Machine Bread
Directions
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Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.