Chocolate Christmas Trees recipe
All RecipesIngredients
- 2 (4 ounce) bars 85% dark chocolate, chopped
Nutrition Info
- 59.5 caloriescarbohydrate: 6.7 gcholesterol: 0.6 mgfat: 3.6 gfiber: 0.7 gprotein: 0.6 gsaturatedFat: 0.6 gservingSize: -sodium: 0.7 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Christmas Trees
Directions
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Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.