Chocolate Chip Walnut Pie recipe
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Ingredients
- ¾ cup packed light brown sugar ½ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon ground cinnamon 2 eggs, lightly beaten 1 cup semi-sweet chocolate chips 1 cup coarsely chopped walnuts 1 (9 inch) pie shell, baked ½ cup heavy cream, chilled 1 tablespoon confectioners' sugar ¼ teaspoon vanilla extract ¼ teaspoon ground cinnamon 1 pinch ground nutmeg
Nutrition Info
- 501.8 caloriescarbohydrate: 54.3 gcholesterol: 66.9 mgfat: 30.3 gfiber: 3.2 gprotein: 7.9 gsaturatedFat: 10.5 gservingSize: -sodium: 181.9 mgsugar: 33.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Walnut Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.