Chocolate Chip Scones recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar
3 tablespoons applesauce
2 tablespoons water
½ cup milk
1 cup chocolate chips

Nutrition Info

166.4 calories
carbohydrate: 30 g
cholesterol: 0.8 mg
fat: 4.6 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 107.3 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

  2. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk, mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.

  3. Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

Recipe Yield

12 scones

Recipe Note

These scones are very easy to make and taste like giant cookies!

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