Chocolate Chip Pumpkin Spice Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (18.25 ounce) package spice cake mix 1 (14 ounce) can pumpkin puree 1 cup mini chocolate chips 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon white sugar 2 cups confectioners' sugar ¼ cup milk, or more as needed 1 teaspoon vanilla extract
Nutrition Info
- 175.4 caloriescarbohydrate: 32.4 gcholesterol: 0.2 mgfat: 4.9 gfiber: 1.5 gprotein: 1.9 gsaturatedFat: 2.3 gservingSize: -sodium: 186.8 mgsugar: 24.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Pumpkin Spice Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.