Chocolate Chip Pie III recipe

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Ingredients

1 cup white sugar
2 eggs, lightly beaten
½ cup chopped pecans
½ cup all-purpose flour
½ cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

Nutrition Info

473.6 calories
carbohydrate: 53.1 g
cholesterol: 77 mg
fat: 29.2 g
fiber: 2.3 g
protein: 4.7 g
saturatedFat: 12.6 g
servingSize: -
sodium: 203.9 mg
sugar: 37.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips, mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Recipe Yield

1 pie

Recipe Note

Very, very rich. Easy to make, especially for inexperieced bakers.

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