Chocolate Chip Pie II recipe

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Ingredients

18 graham crackers
4 tablespoons butter
27 large marshmallows
½ cup milk
1 cup frozen whipped topping, thawed
½ teaspoon vanilla extract
2 (1 ounce) squares unsweetened chocolate, grated

Nutrition Info

334.7 calories
carbohydrate: 48.9 g
cholesterol: 16.5 mg
fat: 15.3 g
fiber: 2.1 g
protein: 4.2 g
saturatedFat: 8.6 g
servingSize: -
sodium: 261.2 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roll graham crackers to fine crumbs, there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.

  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.

Recipe Yield

1 pie

Recipe Note

This pie is a special treat, and not shy of calories.

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