Chocolate Chip Monster Pops recipe
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Ingredients
- 1 cup butter, softened ¾ cup white sugar ½ cup packed brown sugar 2 egg 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon salt 2 cups semisweet chocolate chips 15 popsicle sticks
Nutrition Info
- 361.9 caloriescarbohydrate: 45.8 gcholesterol: 57.3 mgfat: 19.8 gfiber: 1.8 gprotein: 3.9 gsaturatedFat: 12 gservingSize: -sodium: 203.3 mgsugar: 29.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Monster Pops
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
In a large bowl, cream the butter and sugar together. Add eggs and vanilla, mix until smooth. Sift together the flour, baking powder, and salt, stir into the creamed mixture until well blended. Mix in the chocolate chips.
Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.