Chocolate Chip Mini Muffins recipe
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Ingredients
- cooking spray 2 cups all-purpose flour ½ cup white sugar 2 tablespoons brown sugar 1 tablespoon baking powder ½ teaspoon salt 1 egg 1 ¼ cups milk ⅓ cup vegetable oil 2 teaspoons vanilla extract ¾ cup mini chocolate chips
Nutrition Info
- 122 caloriescarbohydrate: 17.5 gcholesterol: 8.8 mgfat: 5.2 gfiber: 0.6 gprotein: 2 gsaturatedFat: 1.6 gservingSize: -sodium: 118.7 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Mini Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
Lightly beat egg in a separate bowl, stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.