Chocolate Chip Kiss Cookies recipe

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Ingredients

48 milk chocolate candy kisses, unwrapped
1 cup butter, softened
⅓ cup white sugar
⅓ cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup mini semi-sweet chocolate chips

Nutrition Info

211.6 calories
carbohydrate: 23.9 g
cholesterol: 22.4 mg
fat: 12.8 g
fiber: 1 g
protein: 2.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 64.1 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.

  3. Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls, place on ungreased cookie sheet.

  4. Shape into balls, place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

Recipe Yield

4 dozen

Recipe Note

Chocolate chip cookies wrapped around chocolate kiss candy.

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