Chocolate Chip Cookies Without Chocolate Chips recipe

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Ingredients

2 ½ cups all-purpose flour
2 eggs
1 teaspoon vanilla extract
¾ teaspoon salt
1 teaspoon baking soda
4 (1 ounce) squares semisweet chocolate, chopped
¾ cup chopped walnuts
1 cup white sugar
2 tablespoons honey
1 ¼ cups butter

Nutrition Info

149 calories
carbohydrate: 15.3 g
cholesterol: 27.3 mg
fat: 9.3 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 133 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in the chopped candy bars and chopped walnuts.

  3. Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.

Recipe Yield

6 dozen

Recipe Note

The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.

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