Name: Chocolate Chip Cookies with Truvia® Baking Blend recipe
Ingredients: 1 ⅛ cups flour;½ teaspoon salt;½ teaspoon baking soda;½ cup butter, softened;¼ cup Truvia® Baking Blend, plus;2 tablespoons Truvia® Baking Blend;½ teaspoon vanilla;1 large egg;1 cup chocolate chips;½ tablespoon molasses (see note)

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Ingredients

1 ⅛ cups flour ½ teaspoon salt ½ teaspoon baking soda ½ cup butter, softened ¼ cup Truvia® Baking Blend, plus 2 tablespoons Truvia® Baking Blend ½ teaspoon vanilla 1 large egg 1 cup chocolate chips ½ tablespoon molasses (see note)

Nutrition Info

Directions

Preheat oven to 375 degrees F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.

Recipe Yield

30 cookies

Recipe Note

The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.