Chocolate Chip Cookies with Avocado recipe
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Ingredients
- cooking spray 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ¾ cup white sugar ¾ cup brown sugar ½ cup unsalted butter, softened ½ cup mashed avocado 1 teaspoon vanilla extract 1 egg 10 ounces chocolate chips
Nutrition Info
- 123.9 caloriescarbohydrate: 18.4 gcholesterol: 11.9 mgfat: 5.6 gfiber: 0.9 gprotein: 1.4 gsaturatedFat: 3.1 gservingSize: -sodium: 71.7 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Cookies with Avocado
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy, beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed, stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.