Chocolate Chip Cookies for One recipe

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Ingredients

2 tablespoons butter
2 tablespoons firmly packed brown sugar
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 pinch salt
1 egg yolk
¼ cup all-purpose flour
¼ teaspoon baking soda
3 teaspoons semisweet chocolate chips

Nutrition Info

579.6 calories
carbohydrate: 71 g
cholesterol: 265.9 mg
fat: 31.2 g
fiber: 1.5 g
protein: 6.6 g
saturatedFat: 18.3 g
servingSize: -
sodium: 650.8 mg
sugar: 45.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.

  2. Place butter in a medium microwave-safe bowl, heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda, stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.

  3. Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.

Recipe Yield

2 cookies

Recipe Note

This single-serving recipe is perfect for toaster oven.

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