Chocolate Chip Cookie Dough Truffles recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
10 ounces semisweet chocolate chips
1 pound confectioners' chocolate

Nutrition Info

260.9 calories
carbohydrate: 33.3 g
cholesterol: 11.1 mg
fat: 13.2 g
fiber: 2.5 g
protein: 3.7 g
saturatedFat: 8.1 g
servingSize: -
sodium: 56.1 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth, add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.

  2. Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.

Recipe Yield

24 truffles

Recipe Note

This is an easy recipe for deliciously rich cookie truffles.

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