Chocolate Chip Cookie Dough Brownies recipe
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Ingredients
- 2 cups white sugar 1 ½ cups all-purpose flour 1 cup butter ¾ cup unsweetened cocoa powder 4 eggs 2 teaspoons vanilla extract 1 teaspoon salt ½ cup butter, softened ½ cup brown sugar ½ cup white sugar 1 cup all-purpose flour 2 tablespoons milk 1 teaspoon vanilla extract 1 ½ cups miniature chocolate chips
Nutrition Info
- 635.6 caloriescarbohydrate: 87.5 gcholesterol: 115.8 mgfat: 32 gfiber: 3.8 gprotein: 6.8 gsaturatedFat: 19.4 gservingSize: -sodium: 385.5 mgsugar: 62.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Cookie Dough Brownies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
Bake in the preheated oven until set, about 35 minutes.
Remove from oven and let brownies cool completely, about 30 minutes.
Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.