Chocolate Chip Cheesecake recipe

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Ingredients

1 individual package chocolate graham crackers, crushed
½ cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
½ cup brown sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Nutrition Info

566.9 calories
carbohydrate: 46.1 g
cholesterol: 164.2 mg
fat: 41.1 g
fiber: 1.2 g
protein: 8.5 g
saturatedFat: 23.9 g
servingSize: -
sodium: 416.7 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.

  2. In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.

  3. Bake in the preheated oven for 50 minutes, or until filling is set.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!

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