Chocolate Chip Bread II recipe

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Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
¼ cup warm water
1 cup semisweet chocolate chips

Nutrition Info

259.6 calories
carbohydrate: 39.3 g
cholesterol: 27.3 mg
fat: 9.5 g
fiber: 1.9 g
protein: 6.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 238.4 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, press Start.

  2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 1.5 ounce loaf

Recipe Note

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

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