Chocolate Chip Banana Cookie Bars recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
1 egg, beaten
2 ripe bananas, mashed
1 cup semisweet chocolate chips, or more to taste
1 cup walnuts, chopped

Nutrition Info

398.9 calories
carbohydrate: 41.8 g
cholesterol: 12.3 mg
fat: 25.8 g
fiber: 1.9 g
protein: 3.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 303.9 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix cake mix and pudding mix together in a large bowl by hand. Add oil, mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.

  3. Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!

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