Chocolate Chip-Amaretto Pound Cake recipe

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Ingredients

3 eggs
1 (18.25 ounce) package devil's food cake mix
⅓ cup vegetable oil
1 cup water
2 tablespoons almond extract
1 cup semisweet chocolate chips
¼ cup confectioners' sugar for dusting

Nutrition Info

342.6 calories
carbohydrate: 41.8 g
cholesterol: 55 mg
fat: 17.6 g
fiber: 1.1 g
protein: 5.6 g
saturatedFat: 6 g
servingSize: -
sodium: 336.5 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.

  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.

  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.

Recipe Yield

1 bundt cake

Recipe Note

Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.

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