Chocolate Chimichangas to Die For! recipe

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Ingredients

¼ cup confectioners' sugar
1 tablespoon ground cinnamon
5 (10 inch) flour tortillas
1 (12 ounce) bag milk chocolate chips
2 cups vegetable oil for frying

Nutrition Info

686.7 calories
carbohydrate: 84.1 g
cholesterol: 22.7 mg
fat: 36.9 g
fiber: 2.9 g
protein: 10.4 g
saturatedFat: 16 g
servingSize: -
sodium: 558.7 mg
sugar: 43.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix confectioners' sugar and cinnamon together on a large, flat plate.

  2. Place tortillas on a flat work surface. Place 1/4 cup chocolate chips on the edge closest to you. Fold in opposing edges and roll tortilla up tightly like a burrito.

  3. Heat oil in a deep saucepan over medium-high heat.

  4. Fry rolled tortillas in hot oil in batches, partially covered, using tongs to rotate them until they are golden brown on all sides, 2 to 3 minutes. Roll in sugar mixture until coated on all sides.

Recipe Yield

5 chimichangas

Recipe Note

Very fast and easy to make. Very affordable, and what a guilty pleasure they are! Dust with confectioners' sugar before serving.

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