Chocolate Chiffon Pie recipe
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Ingredients
- 1 (9 inch) pie crust, baked ¼ cup cold water 1 envelope (1 tablespoon) unflavored gelatin 2 (1 ounce) squares unsweetened chocolate, grated ½ cup boiling water 4 egg yolks ½ cup white sugar ¼ teaspoon salt 1 teaspoon vanilla extract 4 egg whites ½ cup white sugar
Nutrition Info
- 251.6 caloriescarbohydrate: 35.4 gcholesterol: 102.4 mgfat: 11 gfiber: 1.3 gprotein: 5.5 gsaturatedFat: 4.7 gservingSize: -sodium: 209.7 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chiffon Pie
Directions
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Place cold water in a small bowl and sprinkle gelatin over top. Set aside 5 minutes to soften. Place grated chocolate in a large heat-proof bowl. Pour boiling water over chocolate and stir until smooth. Stir gelatin mixture into chocolate mixture, stir until gelatin is completely dissolved.
In a small bowl, whisk egg yolks with 1/2 cup sugar until smooth and light. Whisk egg yolks into chocolate mixture, then stir in salt and vanilla extract. Allow mixture to cool.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add remaining 1/2 cup sugar, continuing to beat until whites form stiff peaks. Fold egg whites into cooled chocolate mixture. Spread into baked pastry shell and chill at least 2 hours, or until firm.