Chocolate Chex® Caramel Crunch recipe
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Ingredients
- 8 cups Chocolate Chex® cereal ¾ cup packed brown sugar 6 tablespoons butter or margarine 3 tablespoons light corn syrup ¼ teaspoon baking soda ¼ cup vanilla baking chips
Nutrition Info
- 196.8 caloriescarbohydrate: 32.9 gcholesterol: 11.4 mgfat: 7.1 gfiber: 0.7 gprotein: 1.7 gsaturatedFat: 3.9 gservingSize: -sodium: 218.1 mgsugar: 16.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chex® Caramel Crunch
Directions
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Into large microwavable bowl, measure cereal, set aside. Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.