Chocolate Chews recipe

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Ingredients

1 cup semisweet chocolate chips
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
2 eggs
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda

Nutrition Info

193.6 calories
carbohydrate: 28.1 g
cholesterol: 34.2 mg
fat: 8.6 g
fiber: 0.9 g
protein: 2.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 95.6 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the chocolate chips in a heavy saucepan over very low heat. Stir to evenly melt.

  2. Cream together the butter and sugars until light. Beat in the eggs, one at a time. Stir in the melted chocolate and vanilla.

  3. In a bowl, whisk together the flour, baking powder and baking soda. Add to the butter mixture slowly. Blend thoroughly. Shape into 1-inch balls and place on a greased cookie sheet.

  4. Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes. Let sit on cookie sheet for a minute or two before removing to a rack to cool.

Recipe Yield

3 1/2 dozen

Recipe Note

This soft chocolate cookie is chewy and chocolaty.

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