Chocolate Chess Pie II recipe

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Ingredients

1 ½ cups white sugar
3 tablespoons unsweetened cocoa powder
2 eggs
1 (5 ounce) can evaporated milk
¼ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Nutrition Info

357.2 calories
carbohydrate: 50.8 g
cholesterol: 66.8 mg
fat: 16.1 g
fiber: 1.5 g
protein: 4.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 194.3 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.

  3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

Recipe Yield

1 9-inch pie

Recipe Note

This is so easy and absolutely delicious!

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