Chocolate Cherry Slow Cooker Cake recipe

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Ingredients

1 (18.25 ounce) box red velvet cake mix
2 eggs
½ cup water
½ cup sour cream
1 (3.9 ounce) package instant chocolate fudge pudding mix
1 (21 ounce) can cherry pie filling
1 cup semisweet chocolate chips

Nutrition Info

557.6 calories
carbohydrate: 99.5 g
cholesterol: 52.8 mg
fat: 16.9 g
fiber: 3.7 g
protein: 6.5 g
saturatedFat: 8.4 g
servingSize: -
sodium: 628.1 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease the crock of your slow cooker.

  2. Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter, pour into greased crock.

  3. Cook on Low until set in the middle, about 4 hours.

Recipe Yield

8 servings

Recipe Note

This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

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