Chocolate Cherry Cake III recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Nutrition Info

287.8 calories
carbohydrate: 47.5 g
cholesterol: 29.5 mg
fat: 11.2 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 276.3 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

  2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand, stir until well blended. Pour batter into prepared pan.

  3. Bake for 25 to 30 minutes, or until it tests done. Cool.

  4. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Recipe Yield

1 - 9 x 13 inch sheet cake

Recipe Note

A must for chocoholics, very moist and fudgy, yet oh so simple to bake.

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