Chocolate Cherry Cake II recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Nutrition Info

287.8 calories
carbohydrate: 47.5 g
cholesterol: 29.5 mg
fat: 11.2 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 276.3 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.

  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

  3. To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips, stir until chips are melted. Pour frosting over warm cake. Cool.

Recipe Yield

1 - 9 x 13 inch cake pan

Recipe Note

This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie filling.

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