Chocolate Cheesecake Milkshake recipe

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Ingredients

½ (8 ounce) package cream cheese
2 cups milk
6 scoops chocolate ice cream

Nutrition Info

226.8 calories
carbohydrate: 15.3 g
cholesterol: 51.3 mg
fat: 15.6 g
fiber: 0.4 g
protein: 7.3 g
saturatedFat: 9.8 g
servingSize: -
sodium: 156.8 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.

Recipe Yield

4 servings

Recipe Note

It tastes just like chocolate cheesecake!

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