Chocolate Cheesecake I recipe
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Ingredients
- 2 cups graham cracker crumbs 2 tablespoons white sugar ⅓ cup melted butter 1 cup semisweet chocolate chips 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 3 eggs ½ cup sour cream 3 tablespoons all-purpose flour 2 teaspoons vanilla extract ½ cup sour cream
Nutrition Info
- 507.6 caloriescarbohydrate: 42.3 gcholesterol: 130.1 mgfat: 35.5 gfiber: 1.3 gprotein: 8.2 gsaturatedFat: 21.1 gservingSize: -sodium: 316.1 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cheesecake I
Directions
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Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
Melt chocolate chips in top of a double boiler over hot water. Set aside.
Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.