Chocolate Chai Coffee Cake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Banana Dessert Recipes
Ingredients
- ⅔ cup chopped pecans ⅓ cup brown sugar ⅓ cup all-purpose flour ¼ cup butter, cut into small chunks 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 2 cups chocolate chips 1 ½ cups whole wheat flour 1 ½ teaspoons ground cloves 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 cup white sugar 6 ounces cream cheese, softened ½ cup butter, softened 2 teaspoons vanilla extract 3 medium bananas, mashed 2 eggs
Nutrition Info
- 390.9 caloriescarbohydrate: 47.1 gcholesterol: 55 mgfat: 22.9 gfiber: 4 gprotein: 5 gsaturatedFat: 12.1 gservingSize: -sodium: 190.8 mgsugar: 31.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chai Coffee Cake
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine pecans, brown sugar, flour, butter, nutmeg, cloves, cardamom, and cinnamon in a bowl. Blend with a fork until crumbly.
Mix chocolate chips, flour, cloves, baking powder, and baking soda in bowl.
Combine sugar, cream cheese, butter, and vanilla in a large bowl, beat with an electric mixer until smooth and creamy. Add bananas and eggs, blend until combined. Mix in flour mixture slowly. Beat batter for 1 minute.
Pour batter into the prepared pan. Sprinkle pecan topping evenly over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.