Chocolate Caramel Nut Cheesecake recipe
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- 3 tablespoons butter, melted 1 ¼ cups graham cracker crumbs 1 tablespoon white sugar 3 (8 ounce) packages cream cheese 3 eggs ¾ cup white sugar 2 teaspoons vanilla extract 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Nutrition Info
- 378.1 caloriescarbohydrate: 28 gcholesterol: 117 mgfat: 26.9 gfiber: 0.5 gprotein: 7.2 gsaturatedFat: 15.6 gservingSize: -sodium: 281.5 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Caramel Nut Cheesecake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.