Chocolate Cake in an Air Fryer recipe

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Ingredients

cooking spray
¼ cup white sugar
3 ½ tablespoons butter, softened
1 egg
1 tablespoon apricot jam
6 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
salt to taste

Nutrition Info

213.8 calories
carbohydrate: 25.5 g
cholesterol: 73.2 mg
fat: 11.7 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 130.3 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

  2. Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam, mix until combined. Sift in flour, cocoa powder, and salt, mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.

  3. Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.

Recipe Yield

1 small cake

Recipe Note

This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.

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