Chocolate Cake III recipe
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Ingredients
- ¼ cup butter, softened 1 cup white sugar 2 eggs 1 ½ cups self-rising flour 2 tablespoons unsweetened cocoa powder ½ cup milk
Nutrition Info
- 347.6 caloriescarbohydrate: 58.6 gcholesterol: 84.4 mgfat: 10.5 gfiber: 1.4 gprotein: 6.3 gsaturatedFat: 5.9 gservingSize: -sodium: 483.2 mgsugar: 34.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cake III
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.