Chocolate Cake from Scratch recipe
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Ingredients
- 2 cups all-purpose flour ¾ cup unsweetened cocoa powder, sifted 2 teaspoons baking soda 1 teaspoon baking powder 1 cup milk 1 cup brewed coffee 1 teaspoon vanilla extract 2 cups white sugar ½ cup vegetable oil, such as (Crisco®) 2 eggs
Nutrition Info
- 239.6 caloriescarbohydrate: 40 gcholesterol: 21.7 mgfat: 8.4 gfiber: 1.8 gprotein: 3.6 gsaturatedFat: 1.8 gservingSize: -sodium: 203.2 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cake from Scratch
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
Combine sugar, vegetable oil, and eggs in a large bowl, beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.